Tonight, I thought a little ahead and prepped some English Cucumber,
Daikon (a type of radish), Carrots and Sweet Onion for a
type of Japanese Salad, Namasu, Pickled Vegetables
I was originally looking for Okinawan Sweet Potatoes yesterday,
but found Japanese Sweet Potatoes, just as tasty!
Along with some fantastic Shoyu (Soy Sauce)
boneless Chicken Thighs, steamed Bok Choy and two scoops rice,
we had a lovely okazuya (think of a Japanese deli) style supper,
YUM! Just like home! Made me want to cry, gosh it was so on the money.
I may have mentioned before, a lot, if not most, of the dishes
that we would eat in Hawaii, I never made, because you could
go right down the street and get it fairly cheap.
Here in the desert I have to teach myself, blindly.