Kinda hard posting with the sad news. We must move on. It's what most would want.
I wish I could participate more in the SE Asia challenge- I had numerous dishes lined up but got busy- and now on a travel thing so I'm done for now. BUT, in trying to use up ingredients before my trip, I present a Chinese style stir fry:
Chili oil, Red bell pepper, onions, garlic, ginger, serrano chili, zucchini, carrots, snow peas, rice wine (with corn starch), left over roast chicken, Chinkiang vinegar, soy sauce and toasted sesame oil as dressing. Scallion garnish. All I have left is green leaf lettuce.
Hope it's not blurry. I'm on a mobile device.
A big toast to our departed chef talk member.
Did somebody pass away or something happen to somebody that I'm not aware of?