A few dishes from the past few days.....
Scottish salmon with martini sauce(vermouth,gin, olives, lemon juice, & green peppercorns standing in for juniper berries) atop tricolor israeli couscous and red quinoa with arugula and baby spinach
an 'approved'? 5 meat ragu bolognese( beef, pork, veal, italian sausage, pancetta)with fresh egg fettuccine
Scottish salmon with mango ginger glaze,blueberry-ginger relish.... fresh yakisoba noodles,seaweed, kale and snap peas
Grilled Ahi with hoisin orange sauce,wasabi cream, asian pesto, and wasabi 'bullet'
Long grain and wild rice with vegetables and sesame
Chicken picatta....fresh fettuccine with vegetables
Jumbo Mexican white shrimp with roasted poblano and green chile sauce over fresh black bean ravioli....roasted corn relishEdited by durangojo - 7/22/14 at 7:13am