Things got a bit bound-up tonight on the timing with the family getting home a bit late so I wasn't able to snap any pics to share.
Anyhow, the DW and DD's sides were the same, roasted garlic mashed potatoes and a squash compote made with, seeded yellow squash Vidallia onion, diced fresh tomatoes, dill, dry sherry and a bit of sherry vinegar for tang. The DW had Blackened Sockeye Salmon and the DD had a very nicely aged (I cryovaced the meat and added 2-1/2 weeks over the grocery store so about 5 weeks total) 18oz Ribeye cooked MR and topped with a rosemary, bleu cheese compound butter. This was her first ever Blackened steak and at first, she couldn't grasp the idea but once it was served, she devoured close to the whole dang thing. I guess I shouldn't be surprised, after competeing in the 1500m last Thursday, she completely devoured a 22oz Porter for dinner.
I had Chicken Cacciatori served with a small amount of Jasmine rice.