Thanks Gene, I made another one yesterday already, I think I'm never buying bread again!
Originally Posted by GeneMachine
Rubbed with salt, demerara sugar, pepper, pimenton, cumin and garlic.
Smoked over cherry wood, served with a potato salad with potatoes from the garden, homemade pickles and some eggs from ladies out back:
Ok, you're really making me salivate here. First, the piece of raw pork is absolutely stunning. You're so lucky to have access to that kind of meat. Is that from a farm or from the store? I guess I could probably find some similar piece of some similar kind of heritage pork like Berkshire in one local store here but the cost would be prohibitive. Still maybe I'll give it a try once.
Then there's that smoking over cherry wood, that sounds divine, the finished pork looks moist and delicious, then the homemade pickles, something I want to get into more (I'm going to cook my very first batch of sauerkraut tonight), and the eggs from the neighbor... you're really living the life there!!