Cod, couscous and harissa sour cream
The day before yesterday I was at the seaside and bought this fresh cod at a reasonable 16 € per kilo. It doesn't get any better.
Couscous started with a "soffrito" of red bell pepper, celery, green chili, spring onion. Then added couscous and plain boiling water plus seasoning. Lid on and no more cooking for the next 15 minutes. Fluff with a fork.
The fish is floured first then panfried. So fresh that it barely kept together when starting to flake at the end of the cooking time.
Sauce made with sour cream, s&p, lemon juice and a good bit of harissa paste.
Simple and divine.