@ordo, Maika’i (Very Good), I’m impressed! (pronounced my-ka-ee)
Dinner tonight: Fish VeraCruz Style, at least my way. It’s hard to find fish in the middle of the desert. It’s frozen, watery, mushy, not so great. Fresh fish in the desert? No thank you, I don’t trust it.
I make my VeraCruz with onions, carrots, celery, Hatch chilies, Red Bell Peppers and manzanilla Spanish olives stuffed with pimentos.
(Mister k~girl is allergic to capers, and I don’t care for raisins in anything but baked goods)
And of course, its all served over steamed white rice!
Very ONO~licious!! (Very delisious, Hawaiian style)