Someone else took these pics. This was basically a summer bounty dinner. Heirloom Tomatoes, purslane, lemon basil, EVOO, fig vinegar reduction, with fresh sheep milk ricotta. Crispy pork belly. And then, ALPACA TENDERLOIN! :) Rare, served with roasted shallots and garlic. This was really good. Very much like young beef. Then red and gold raspberry shortcake with strawberry sauce. All from the farmer's market.
We also had ground cherries, marcona almonds, couple other types of sheep and goat milk cheese. And a lot of wine.