We started a new game last weekend for Compound Dinner. We put each letter of the alphabet in a bag and someone pulled a letter (in this case C). This week everyone had to bring a dish beginning with C. I made mini Chicken Cordon Bleu using skinless, boneless thighs that were on sale last week.
I trimmed them of excess fat and laid them out loosely on some cling. Then folded up the cling to a rectangle and pounded flat to that shape.
Then I put a layer of ham and a pile of Swiss cheese, salted the ends and rolled tight in the cling.
After an hour in the icebox I dusted in seasoned flour, then egg wash then into home made bread crumbs. I let them rest for 20 minutes then into a 350 oven till the temp was 170f. They were delicious I made 16 and had one left over.