It's Mikasa "Homestead" pattern. Out of production, but available as replacements. We've had these about 20 years and only lost one so far.
Some leftover from yesterday's "U" meal for compound dinner. Udon noodles in a spicy peanut sauce. Toppings include Unagi, grilled marinated chicken and shrimp sliced, ginger pickled carrot, scallion and cilantro. I drop a little sambal here and there - a very refreshing meal for a hot day.
Really been feeling like enchiladas but due to my lovely other halfs dietary requirements most flour products are out for a while... Welcome eggplant and lamb rolls with spicy smokey bbq sauce!
Had some leftover lamb shanks in the fridge, fried the meat up with onions, garlic, button mushrooms, parsley, lemon juice and a bit of "lamb jelly". Bbq sauce on the stovetop from canned tomatoes, spices, a bit of liquid smoke and chipotle adobo. Topped with grated cheese and served with some roasted broccoli and almond oil.
We invited our new landlord, who live upsrairs from us, down to dinner.
I made Hawaiian food.
Kalua pig and Cabbage, steamed white rice
Lomi Lomi Salmon
Limu Ahi Poke
They loved it!
Oh and a couple of 6 packs of beer to round out the evening,
we all had a great time.
I was so nervous that they wouldn't care for this,
but they both said that they like to try different foods.
It's a carb thing, just got some schmancy wraps and tortillas that I need to try out... Otherwise there seems to be heaps of recipes out there for such products.
But just to keep on topic, daaaaang @kaneohegirlinaz that all looks so good!!