Do I even need to say it? Everything looking great once more. I had Boeuf burguignonne, following Robuchon's recipe from The Complete Robuchon. No pictures, once more, since I didn't cook in my own kitchen and didn't have a chance to snap a pic.
@French Fries - wouldn't have thought of doing tri-tip as steak. As posted above, it's so heavily associated with Tafelspitz slowly simmered in broth around here. Must give that a try
@Petals, as a born and true-bred Bavarian, I have to ask... What the heck is a pineapple Bavarian?? ;)
Do I have to fear to get dressed and stuffed with pineapples if I ever come near Montreal? Or is it just a Créme bavaroise with pineapples?
In other news - just signed the rent contract for my new home. This time, it comes with about 60 square meters of vegetable garden, a bunch of old fruit trees, and ample space to expand. Next year, we gonna talk serious garden-to-table stuff here :D Can't wait to get started!