Originally Posted by kimmit
ooh, would love to know how you made the cucumber kim chee...
ALOHA (hello) Kim from WAY across the globe!
France, WOW! That's someplace I have wanted to visit,
go to the markets and COOK! Just a dream though I fear.
My quick kim chee couldn't be any easier...
I dice a hot house cucumber (just wash-don't peel or seed) into large-ish chunks
set aside for 15 minutes
rinse & drain well in a colander
sprinkle a fair amount of Noh brand kim chee mix
(I pour the packet into a spice jar and sprinkle liberally, depends on your heat preference)
stir, cover and refrigerate for at least 1 hour
(I have no affiliation to Noh of Hawaii, I'm just from there and use many of their products)