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I am looking to hire a head chef/kitchen manager

post #1 of 7
Thread Starter 

Searching for a chef to manage a busy kitchen in an American/German restaurant in Akron, Ohio.  Freedom of menu creation and kitchen managing will be encouraged and supported.  Minimum 1 year experience managing a kitchen.  Competitive salary with bonus potential.  Please respond via email to:  blueter112@hotmail.com


Edited by Beer Haus - 3/9/12 at 9:47am
post #2 of 7

Where?

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 7

Forget 1 year managing kitchen, ask for at least 5 years experience, with references.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 7
Thread Starter 

Thanks for the advice.  That would be ideal.  However, if the right personality and leadership traits are present, I would consider 1-2 years experience.  I have learned that a person that has average technical skill with above average personality and leadership traits will always outperform the person with a boat load of experience but is lacking leadership skills.

post #5 of 7

It would be a great help to understand where the job is located.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #6 of 7
Thread Starter 

Thanks.  I updated it.  Don't know how I missed that.

post #7 of 7

I  had to comment after seeing your post. One minute after joining this community, I came across it, and the coincidence made me smile.  I am originally from Cleveland, and after many years around the U.S., I have thought about coming back to Northern Ohio, where my brother and sister now live in, yes, Akron.  And with a last name that is so throughly German that most people can't pronounce it, I have a soft spot for German foods.  If I hadn't just started a new job in Asheville, NC, I would take this as a definite call to come home to Ohio!

Good Luck in your search-

Connie

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