hi there chef talk community.
im PJ 21. ive just finished my 1 year of 2 years culinary program,is there someone here who can let me in, in their kitchen?im from the philippines by the way and willing to travel if given the opportunity.i alsove have a little experience as a prep chef. I do have my National Qualification II Certificate in Commercial Cooking. I am more willing to be trained by you guys. Thanks in Advance;)