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What is the best Quote you have ever heard from a "Chef"! - Page 5

post #121 of 138

The best food I have ever ate is  when some one cooks it for me.

 

                         Blake Boze:roll:

post #122 of 138
When you never see the sun, you at least deserve some time with the moon. A qoute I think most chefs appreciate
post #123 of 138
Haha I like you rest when you're dead so true!
post #124 of 138

A chef who has no love for his patrons should not be allowed in the kitchen.

 

“In the orchestra of a great kitchen, the sauce chef is a soloist.” - Fernand Point

 

“Wine is sure proof that God loves us and wants us to be happy.” - Benjamin Franklin


“The ten most important things about wine, are fruit, fruit, fruit, fruit, fruit, fruit, fruit, fruit, fruit and fruit.”- Dennis
Johns

 

I never trust a skinny Chef - Fernand Point

 

post #125 of 138
Quote:
A chef who has no love for his patrons should not be allowed in the kitchen.

 

That should be tattooed across the forehead of every chef.  Being in the business, one can easily become jaded and bitter and start to hold the customers in contempt, but the truly great chefs never lose that passion for wanting to serve people and create wonderful food for them (not for the chef himself- which many chefs fall into).

post #126 of 138

"Anybody have the salmon glue?" Chef Jesse


Edited by TrainMeUp - 2/10/15 at 9:37pm
post #127 of 138

To a pastry chef I was training

 

We had just gone over the desert menu and plating, recipes etc.& she was new in the kitchen:

 

Deanna: "When will I know I finished the dish correctly?" 

 

Me: "When you look at it and you feel satisfied in your soul."

 

My buddy Brad looks over at me with a big grin... "What did you just say?" Lol

 

She truly ended up being the best pastry chef I had the privilege to train. ;) 

post #128 of 138

"Duck tape for the kitchen...crazy glue for the people." -me

 

"Team work makes the dream work." Exec Chef Conely 

 

 

"Taste everything. If it's good have Chef taste it." to Deanna

 

Chef a week later "Deanna's trying to fatten me up!"

post #129 of 138

"Prep for the war not the battle." Sous Chef Mark

 

"Bechamel is a jealous little *****." Tammy 

post #130 of 138
You have time to lean, you have time to clean
-chef
post #131 of 138

From the sous chef training me on my first night as a line cook years ago.  " Don't worry about scrubbing or cleaning to good, its just going to get dirty tomorrow"!  Got to love this business

post #132 of 138
"If it turns brown it's done, if it turns black you're done!"
post #133 of 138

Thanks

It's one of mine.

post #134 of 138
"We are here to feed them, not fatten them." Chef on portion control

Any time a server would ask for something one of my chefs years ago would ask, "got a dollar?" No clue why it was so funny to me. Except when new servers would start and we would have a great post shift beer fund.

"They say never trust a skinny chef. I say never trust a fat a** chef, he'll eat anything."
post #135 of 138

who do you want to cook for you?

   The fat man who loves food

   the skinny man that hates food

post #136 of 138

My first Head Chef told me on my first day - "I don't think you've got it in you, maybe you should think about a new career, like pushing trolleys". To this day I still remember him as the biggest prick I've ever met.

post #137 of 138

Random Employee: Chef we're out of (insert item)!

Me: *Snaps fingers*...*Looks around*...*Snaps fingers again*

Random Employee: *Dumbfounded look*

Me: Must be broken. Put it on the order board like you should have two days ago.

post #138 of 138
Quote:
Originally Posted by B.C. CHEF View Post

There are many Quotes out there to name a few.
"Learning to Season in cooking is like learning to stickhandle in hockey; it's absolutely fundamental" by Chef Rob Fennie.:chef:

The best tools  to use in the kitchen are your hands... "James Beard"

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