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What is the best Quote you have ever heard from a "Chef"! - Page 4

post #91 of 109
Here's one directed at me some time ago.....

"Yes...I know that you know how to do it, I just do it faster". :D
post #92 of 109

and an old southern quip....

Chef was making collard greens...standing back and basking in his own glory, hands me a spoonful and says...
"Taste that...that sh%t is so good it will make you want to slap your mamma".
I about peed myself laughing so hard.
But the collards were the bomb!
Frizbee
Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
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Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
Reply
post #93 of 109

favorite quotes

chef to waitress: "oh my god the steamer ran out, go get a can of steam HURRY!"

the first head chef i worked for told a homeless man to "go to **** and get the F*** out of my kitchen" (durring a plate up of a glat kosher function for 800)
Chef: [1] Person in charge of cursing the loudest in a kitchen [2] person most likely to pull all hair out, throw a pan down the line, and drink the cooking wine to deal with the kid who just stirred his consumme
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Chef: [1] Person in charge of cursing the loudest in a kitchen [2] person most likely to pull all hair out, throw a pan down the line, and drink the cooking wine to deal with the kid who just stirred his consumme
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post #94 of 109
I had a chef once ask me if I could make nap sauce before my break (my break being in about 10 mins) I replied with "the impossible I can do at once but miracles do take time"
post #95 of 109

A chef giving advice on how to properly run a kitchen...

 

Chef:  Always pay your staff well and train them well...

 

Cook: What if I do that and they leave?

 

Chef: What if you don't and they stay?

post #96 of 109
Worked with a swiss chef. You always knew he was in the weeds when you Heard his big Baratone no matter wwhere you were(even in the walk in)

'Oh sh*t my arse!'
post #97 of 109

If you can't talk and chop, then shut the f#%k up and get to work!

post #98 of 109

"Big guy's don't sweat on the Line. We Render." Chef Pergal

post #99 of 109
Chef to waiter - why dont you be like jenna jameson, and get f*cked!
post #100 of 109

"Just another day in paradise!"

 

"That's a trade secret. Don't tell anyone if you know what's good for you."

post #101 of 109

Oh you want a raise? out work me tonight  and then we can talk dollars

post #102 of 109

there are no problems only solutions

post #103 of 109

Cook to Chef: "Man, sometimes I wonder how you do it, work so much that is"

Chef: "26 days in a row without a day off and I'm here baby! Ready to go!"

post #104 of 109

Chef, answering the phone to speak with a frequent sick call in:

 

"You're sick? Well, why don't you die and prove it!"

SLAM

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #105 of 109
Quote:
Originally Posted by Just Jim View Post
 

Chef, answering the phone to speak with a frequent sick call in:

 

"You're sick? Well, why don't you die and prove it!"

SLAM

 

Nice!   Gotta remember that one.

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #106 of 109

Instead of "behind you" one chef would whisper "inside you" as he passed.

post #107 of 109
Last night my sous before service...

Were going to be busy tonight so set your mis, and don't fu**ing sh** the bed
post #108 of 109

""DON"T DO IT FAST  DO IT RIGHT""                          and Monday always comes.

CHEFED
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CHEFED
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post #109 of 109

Think the best quote I heard was "No matter how bad the economy is, chefs will always have work. People still need to eat"

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