This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
Chef was making collard greens...standing back and basking in his own glory, hands me a spoonful and says...
"Taste that...that sh%t is so good it will make you want to slap your mamma".
I about peed myself laughing so hard.
But the collards were the bomb!
Frizbee
Do what you do with passion....the rest will fall into place.. Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad. ~Rev. Run Our Lives are not in the laps of gods, but in the laps of our cooks. ~Lin Yutang
chef to waitress: "oh my god the steamer ran out, go get a can of steam HURRY!"
the first head chef i worked for told a homeless man to "go to **** and get the F*** out of my kitchen" (durring a plate up of a glat kosher function for 800)
Chef: [1] Person in charge of cursing the loudest in a kitchen [2] person most likely to pull all hair out, throw a pan down the line, and drink the cooking wine to deal with the kid who just stirred his consumme