This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
99.9% of cook or chef jobs are through word of mouth, the mouths of people you have previously worked with in other cities or operations. Outsiders entering the business for the first time, we call "dishwashers".
Not necessarily.......Many Chefs will use "head hunters" or executive Chef job placement companies, or check Craig's list, the newspaper want ads a whole slew of different avenues.
Tell purveyors you are looking. Or ask them "heard anythig around. After that careers .com craig list. Chefs association
Chef EdB Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...
Though I am not a professional chef, I have toyed with the idea years ago to return to South America or The USA, and hold a sommelier´s diploma : the star chef´s newsletter online
Looks like a good source for jobs in top restaurants.