I am opening a bakery with a hood already installed and a walk in refrigerator. I am looking to buy an oven, I'm probably going to go with a gas oven since I already have the hook ups. Does anyone have any recommendations.
When I have used gas ovens in the past, everything cooked pretty uneven. Are there any trusted brands that you prefer?
Also I am looking to buy used, and companies that do that?
Thanks for all your help!