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making "dried beef" (aka "chipped beef") from venison

post #1 of 6
3/16/12 at 2:24pm
Thread Starter 

x


Edited by tasunkawitko - 9/18/12 at 6:45pm

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #2 of 6
3/16/12 at 6:44pm

Perfect tutorial, man..that "gravlax" method of curing is really nice and effective for any meat and fish also...

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post #3 of 6
3/17/12 at 6:49am

 

 

Truly an aritsan ... Certainly a delectable and would love to try it.

 

Margcata.  

Margcata, Eternally the product
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Globetrotting Journalist Margaux Cintrano
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post #4 of 6
3/19/12 at 8:05am
Thread Starter 

hey, thanks, guys -

 

those are very gracious words of praise and they are much appreciated ~

 

ron

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #5 of 6
3/26/12 at 11:46am

I've got plenty of Elk to try this on as well. Thanks for sharing.

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post #6 of 6
3/26/12 at 11:50am
Thread Starter 

thanks, guys - if you have any questions while you're trying this, please let me know.

 

for best results, try to keep your cuts of meat (roasts) to three inches or less in thickness for curing. if they are thicker, you may want to also inject the roast with cure.

 

good luck!

 

ron

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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