Well it's about time I found this forum, I've been a member on another site for some time and have learned a lot. It's time to broaden my knowledge and I get the impression this site has a lot of experienced chefs.Looking forward to our discussions.
Hello from Ontario Canada
Hello and welcome to Cheftalk!
Our membership is broad, from around the globe (I'm Scots, for instance) and all levels of culinary ability - so lots of interesting points of view on the site.
Feel free to join in on a thread you find interesting, or start your own in the relevant forum. The Professional fora are read-only for those of us who are not employed in any culinary trade (but make interesting reading)
The wikis, blogs, articles, reviews and phtographs are all well worth spending time to view and can be a source of inspiration, too!