or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Ontario Canada
New Posts  All Forums:Forum Nav:

Hello from Ontario Canada

post #1 of 4
Thread Starter 

Well it's about time I found this forum, I've been a member on another site for some time and have learned a lot. It's time to broaden my knowledge and  I get the impression this site has a lot of experienced chefs.Looking forward to our discussions.

post #2 of 4

Hello and welcome to Cheftalk!

 

Our membership is broad, from around the globe (I'm Scots, for instance) and all levels of culinary ability - so lots of interesting points of view on the site.

 

Feel free to join in on a thread you find interesting, or start your own in the relevant forum.  The Professional fora are read-only for those of us who are not employed in any culinary trade (but make interesting reading)

 

The wikis, blogs, articles, reviews and phtographs are all well worth spending time to view and can be a source of inspiration, too!

post #3 of 4

Welcome Burnsie to Cheftalk,

 

Look forward to seeing you around the forum and sharing thoughts.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 4

Welcome Burnsie glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Ontario Canada