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Cooking is a way to express life worth cherishing

post #1 of 10
Thread Starter 
Hellow every one, it is nice to be here and look foward to meeting everyone.

Myself? I am a Chef with a tremendous amount of passion for the love of food. Every moment is to be cherished!!!

B.C. Chef
:chef:
post #2 of 10
Well said. Of course, it's easy to be positive when you live in such a beautiful part of the country! ;)

Welcome to Cheftalk; make yourself right at home!
post #3 of 10
B.C. Chef: my sentiments exactly! May I quote you on that? You'll find a very congenial, collegial group here; welcome!
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #4 of 10
Hello B.C. Chef,

welcome and enjoy
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #5 of 10
Welcome aboard, B.C. Chef. I totally agree with Suzanne and Anneke ;)
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #6 of 10
Welcome to Chef Talk B.C. Chef!


Nice to meet you.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 10
Welcome to cheftalk.com. Have fun.
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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post #8 of 10
Welcome B.C. Chef! Dear Abby loves to surround herself with people with a passion for cooking!

Voila! She believes you will very much enjoy yourself here.

Abby
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
~Nora Ephron
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
~Nora Ephron
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post #9 of 10
B.C.... welcome! We seem to have a wonderfully growing contingent of great contributors from the North. Spent any time in Victoria? Myself, hoping to get back there this fall.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #10 of 10
Welcome to Chef Talk, B.C. Great site, isn't it? What aspect of cooking fires you up?
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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