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stick of butter

post #1 of 8
Thread Starter 

How much is a stick of butter?

post #2 of 8

4 oz

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Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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post #3 of 8

1 stick (East of the Mississippi) = 1 cube (West of the Mississippi) = 4 ounces = 1/2 cup

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #4 of 8

So in metric 1 stick is about 125 grammes?

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post #5 of 8
Quote:
Originally Posted by butzy View Post

So in metric 1 stick is about 125 grammes?

The label on mine reads 113.4 grams or 4 ounces
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #6 of 8

Thanks Pete, Just not very familiar with oz, ounces, sticks and cups......

I grew up fully metric :)

 

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post #7 of 8

Non whipped  1/2 cup or 4 fluid ounces. But be careful some manufacturers are cutting down weights on margarine, cream cheese and butter. Read the labels (like a half gallon continer of ice cream now  is 1 1/2  to 1 3/4 quarts yet in same size container.) Its called The Screw the Consumer rule!!!!!   Manufacturer  who does this most is KRAFT and then on top of that they add more water to their products in particular Cream Cheese.If you notice some of the cream cheeses in the dairy cases now say cream cream cheese spread.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #8 of 8
" Its called The Screw the Consumerp rule!!!!! Manufacturer...who does this most is KRAFT and then on top of that they add more water to their products in particular Cream Cheese.If you notice some of the cream cheeses in the dairy cases now say cream cream cheese spread."

Well I'll be. Imagine that. The Government trying to $(rew the American public/consumer. Tis a shame. I'll be on the lookout, thanks for heads up.
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...All anyone ever does is complain....stop griping and start being thankful...be grateful...be appreciative...
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