I was looking back at some of the older threads on Chef Talk in the Pro-forums, and this one struck me
I know that there are plenty of home economic masters in Chef Talk that could come up with a great school lunch plan for three dollars or even less for both breakfast and lunch, we do it everyday...
I challenge you non-professionals as well as Pro-Chefs to do it...
When I Googled top healthy ingredients under $1.00 I found :
Whole Grain Pasta
Low fat Milk