I'm just wondering why pastry shops and bakeries close on sundays... I know most of them usually close on mondays.
But is it better to have mondays and tuesdays close instead of sundays and mondays? most typical 9-5pm people don't work on weekends. weekends can have lunch parties, social events or other things on the weekend, which would be a more profitable day to have sundays open than tuesdays?
or is there something that I'm missing?