What would anyone recommend to be the best method or oven for plated dinners for catering 100 to 300 people? I have found these plate trees that look useful along with an Alto Sham that works on 110 and you put plates in with covers. Looking for the fastest and freshest way to serve. Would love to hear anyones advice.
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Plated Dinners for catering large volumn
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Plated Dinners for catering large volumn
