I actually heard that this was really tasteful and healthy.
- topicSaladstagged by System, 3/27/12
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I attended LCB in Portland, Oregon and also in Scottsdale, Arizona. I was overall very disappointed with my time at Le Cordon Bleu. The standards are LOW. I'm talking DIRTY uniforms, poor overall...
I have been baking my entire life, and some of the recipes, i would not recommend.
Great all around experience in a beautiful college environment. Great chefs, serious students, exposure to lots of knowledge. Wonderful facilities! Can't go wrong.
I am still in school but this place is great. The teacher are know there stuff and many of them still work in the industry or they had previous experience from 4 star to managing the food for...
I personally had great times here and made a lot of friends. But all that aside, LCI stopped the externship part of the program which is truly where students will little to no experience really...
- Making Salads With Gourmet Lettuce
Salad Dressing Ideas - Page 2
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guess while i'm on a runaway train here i may as well tell you that ketchup is crap in salad dressing...only in cocktail sauces is it even thinkably acceptable for me ... the 'heinz' variety is so overloaded with high frustose corn syrup, it's like mainlining sugar...as far as guava jam or paste goes...it is uber, uber loaded with sugar as well.....it is sugar actually with a little bit of guava.. .....find something else to use if your husband is diabetic, like perhaps a mirin rice wine seasoned vinegar, or real fruit smashed up or pureed(strawberries and raspberries are great)...but on a final note...when given a choice, always leave the garlic in.....
this is what happens when i'm not wearing my dazzle dust?
forgot to mention to chech your health food store for ketchup without fructose corn syrup, which to me is an evil plot...hain's makes one as well as annie's i think. it may be worth a look see around to see what they have to offer...even jams and jellies unsugared.
Edited by durangojo - 3/28/12 at 7:02am
here's a nice little dressing k girl you may want to give a try...no mayo, no sugar, no ketchup..it's my little black dress of dressings.....
1 c tahini
1/2 c water
1 c oil
1/4 c cider vinegar
6 tbl tamari
4 tbl honey
5 or so minced garlic cloves
5 tbl fresh lemon juice
opt: toasted sesame seeds
process in fp til smooth...you can use less water and use this as a dip with warm pita
My sista’ Joey, that sounds like that would be an awesome dip for veggies!!
We’ll try it! (no mayo for my mister, yeah)
I’ve been looking at on older cookbook of mine and here’s some dressing recipes that mightbe of interest, different...
¼ C wine vinegar
1 clove garlic, minced
2-3 tbsp chutney
2 tsp sugar
2 tbsp coarse mustard
1/3 – ½ C vegetable oil
S&P to taste
Process in a blender to combine. Bring dressing to room temp before serving
2inch piece fresh ginger, peeled
3 cloves garlic
½ C Parsley
2 tbsp Dijon mustard
2 tbsp honey
1 ½ tsp salt
½ tsp pepper
¼ C cider or wine vinegar
¾ C Vegetable oil
In food processor, mince ginger and garlic; add remaining ingredients and blend well
Pineapple Lemon Mint Dressing
2/3 C Vegetable oil
1/3 C Unsweetened Pineapple Juice
1 tsp Lemon zest, grated
2 tbsp Lemon juice
1-2 tsp fresh chopped Mint
¾ tsp Salt
½ tsp dry Mustard
Place all ingredients in a jar & shake well
Steep some whole star anise, allspice, cardamom and black peppercorns in cider vinegar for a couple of months.
Add some fresh garlic and some bottled hot cherry peppers (about the same volume of cherry peppers as spiced vinegar). Add some veg oil (I used soybean oil) and prepared mustard. Blend. Mmmm
Edited by OregonYeti - 1/18/15 at 6:12pm
- Salad Dressing Ideas
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