I need some suggestions for a dinner for 4. For the first course we have either an Hermitage "Chevalier de Sterimb" 98 or Meursault Premier Cru "Charmes" 00, and for the main course a Nuits-St.-George Premier Cru "Vallerots" 02 or Pommard Premier Cru "Bertins" 02 or Margeaux Giscours 01. For the dessert a Sauternes Premier Cru 97 or 99. I have only myself in the kitchen that is fairly modern, but I don't have equipment for "molecular" cuisine! Our preference is french/italian cuisine - not too heavy.
Hoping for some good suggestions