Can I make this with the plain sponge method, or do I have to use a seperated sponge method?
I gotta make a bunch, and could use the saved time.
I was thinking purely in terms of mixing method, not formulas or proportions. Obviously, you wont end up with a lady finger if you use a genoise ratio no matter how you mix it. I was just hoping that I could use the ladyfinger amounts but mix it as if it were a genoise and still have a same or similar product.