Braddah Pohaku, I’ll see about the Ti tomorrow, in any case though,
if I make my own Kalua pig for less than $8/12oz I'm a head of the game, right?
And then Miss KK, you’re SO right, and I’m not real sure how to gauge these people,
loads of mid-west and ole’ time EastCoast, a little finicky, particular
my husband thinks we should rule out raw fish or sushi,
basicly “Asian” he says is a no-go,
but then the Hawaiian idea is exotic and appealing
I still have time…