Hi everyone. I'm new here to learn more about cooking.
It's good to be here.
Aloha, Welcome shaeamos to Chef Talk. The membership is vast here, different skill levels from all around the globe. We all chat, share, learn, teach and basically have a great time. As home cooks, such you and me, one tip though, the Pro forums are read only to us, but they make from interesting reading. Feel free to participate in other forays, Articles, Reviews and the Gallery. The search bar at the top of the page is a winner! If you have question, don’t hesitate to Private Message a Moderator. Most of all shaeamos, have a good time.