I'm 37 years old and have reached the pinnacle of my job. I'm a line cook now and have been a kitchen manager at a small diner. I want more. I LOVE food!!! Everything from the first cut prepping, to the way the customer stops talking when they taste the food. I want the best education available to me and am considering Le Cordon Bleu. Recently I have heard about Oregon Culinary Institute. I want to be taught by chefs that have the same passion about food that I do. I want to be surrounded by students who share these interests. Does anyone have any advise they can share with me???
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3/28/12 at 11:30pm