I am not sure if I am in the right forum, please forgive me (or move it to the proper spot?) if I mis-posted!
I am organizing the food for a June late afternoon dinner buffet for 60 people. I am getting food from several different caterers & family volunteers. I just have no idea of how much to order. The caterers price by the person or by the pound or by the piece depending on the item but I have 3 meats, 3 salads 3 sides and 2 vegetables . I just don't know how to sort it out.
Can anyone give me a ballpark for amounts?
Thank you kindly for your input!
Edited by idamay - 3/30/12 at 1:42am