I haven't been on here in quite a while due to moving and other reasons, but I am finally getting settled in and wanted to come back here. So I have a London Broil (I understand that is actually a way to cook the meat, and not the actual name) and it will be cooked later this evening. It has been marinated since yesterday, but then I realized I don't have a broiler pan.
Basically what I have is a skillet, large glass dish for the oven, and tin foil. What would be the best way to cook this with the items I have?