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What are you sipping with Easter Lunch ?

post #1 of 3
3/30/12 at 7:55am
Thread Starter 

 

For starters, Prosecco with an array of appetisers ( antipasti ). Then, an Italian 100% Sangiovese which is a wonderful pair with roast lamb, as we are in Basilicata, Italia with my younger daughter and her family and dear friends, one of whom is from Matera, Basilicata.  

 

Happy Holidays.

Margcata.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #2 of 3
4/4/12 at 4:04am

I think for us, since we will be having an Easter lunch we will be pairing it with blueberry & lavender lemonade.

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post #3 of 3
4/4/12 at 4:50am
Thread Starter 

@ Andrea,

 

Thanks for replying to my thread. The Blueberry and Lavendar beverage sounds lovely.

Could you be kind enough to provide  the exact  ingredients and their amounts ?

 

Grazie, T.U.

 

Buona Pasquas.

Happy Easter,

Margaux Cintrano.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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