Aloha and Welcome Romo to Chef Talk.
I think that you will really enjoy it here, I do
I’ve learned so much and chatted with people from all around the world
It’s kind of cool to talk about pasta with someone who’s in Italy!
As a baker, you should make sure to search past threads in the Pastries and Baking forum. I found a recipe that I had been searching for all of my married life there! The Pro-forays are read only to home experts like you and me, but it’s fascinating to see what they are talking about. I would also encourage you to glance over the Special Guest threads. There’s great stuff there too! If you need a question answered, you can always PM to one of the MODs. Have a great time Romo!