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jellooo new

post #1 of 6
Thread Starter 

jelloo everyone hope everything is well with all.

 

 

am not big on intro but i will try tongue.gif

 

i am new to this site, from nyc, i love food enjoy cooking but love baking. am here to learn as much as i can from everyone and hopefully u can learn something new from me as-well... smile.gif

post #2 of 6

Aloha and Welcome Romo to Chef Talk. 

I think that you will really enjoy it here, I do

I’ve learned so much and chatted with people from all around the world

It’s kind of cool to talk about pasta with someone who’s in Italy!

As a baker, you should make sure to search past threads in the Pastries and Baking forum.  I found a recipe that I had been searching for all of my married life there! The Pro-forays are read only to home experts like you and me, but it’s fascinating to see what they are talking about.  I would also encourage you to glance over the Special Guest threads.  There’s great stuff there too!  If you need a question answered, you can always PM to one of the MODs.  Have a great time Romo!

post #3 of 6
Thread Starter 

thank you

post #4 of 6
Thread Starter 

why cant we post anything on the pro- forum?

post #5 of 6

Because the rules say the pro forums are for pros only?
 

Quote:
Originally Posted by romo View Post

why cant we post anything on the pro- forum?



 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #6 of 6

as we are not in the food industry we are asked not to participate in the pro-forays, that big wooden spoon may smack your hand...you might want to PM one of the MODs... as told to me, them's the rules...

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