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Happpy to join this site

post #1 of 3
Thread Starter 

Good day to all.

 

Just call me chef bambi and i'm a new member. I accidentally landed on a link that led me to this website. Browsing thru the links i think it could help me grow more as a chef instructor and i feel  i could also contribute in anyway i can to you my colleagues.I been in the academe for 11 years now since i shifted from running a fine dining restaurant at the former Westin Philippine Plaza resort Hotel (now Sofietel) here in manila Philippines i never looked back as teaching became my passion in this profession of ours.

 

Thank you and regard to all.

 

Chef Bambi Lichauco

 

 

 

post #2 of 3

Aloha Chef Bambi, Welcome!! 

So nice to see you here, I myself

found Chef Talk in the same way. 

The membership of over 39,000 is vast,

from home cooks to professionals like you,

and from around the world. 

I’m hoping that you will contribute

often to the site, there are many topics

to choose from, you could even start

your own that you find relevant. 

I know that I would love to also

see photos in the Gallery of some of your work. 

Mostly though, have a good time.

post #3 of 3

Welcome to Cheftalk Chef Bambi,

 

Look forward to seeing you around the forums and sharing thoughts.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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