Anyone go to George Brown College in Toronto? Current students, alumni/recent grads, or profs? Just a few questions:
Questions regarding 2 year programs...not continuing education or anything like that...
How's the Culinary Management (preferably the Integrated stream) program?
How's life after graduation?
How's student life?
What's the typical age group and diversity like?
Were there international connections/experience after graduation?
How's overall experience?
This question may catch off guard, but where did you find used textbooks? (instead of bookstore)
I actually registered into the program, just letting you all know...
Main goal: Career wise, don't know, but I know that I want to work internationally. I hope George Brown could give me a head start to the world haha!