I'm a self-learner in baking cakes, have just started not long ago.. I simply love baking..
I've tried out a few flavours of sponge cake. I compared mine with those sell in bakery
shops like Cedele etc. The basic sponge cake that I bake has the richness but not
the softness when I store in in the fridge. Same sponge cake but this wasn't so for the
Cedele sponge cake. Can anyone advice me on how can I achieve this softness and
yet maintain this richness?
Your guidance is very much appreciated.