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Hello from a coffee shop!

post #1 of 4
Thread Starter 

I work for a coffee shop that is trying to develop a baking department. I'm thrilled to have found this site and all of the extremely helpful information. I used to make wedding cakes but outside of that I have only basic baking knowledge. I'm looking forward to asking questions and learning all kinds of new things.

 

Thanks! Tiffany

post #2 of 4

jelloo welcomesmile.gif

post #3 of 4

Welcome to CT Tiffany!

 

Dave

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Reply
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Reply
post #4 of 4

Aloha and Welcome Tiffany, you’ve come to the right place.

Chef Talk has over 39,000 members from all across the globe.

You might find yourself chatting pastries with someone who is in Paris!!

The diversity is enormous, from Professional Carters to Home Experts such as you and me.  Take a look around at not only the Forums but the Articles, Reviews and the Galleries as well.  There is one thing though Tiffany, the Pro-forays are read only for people not in the industry, but it is interesting to see what they are talking about.  If you have questions, you can PM to one of the MODs.  Mostly, I want to say, have a great time.

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