Was just practicing for no reason today:
The cake looks Orange but it is pink. Maybe because the French macarons are hot pink in color..
OMG (Oh My Gravy) Cotton Candy filling? How do you do that?
I've made a couple of rolled cakes with Ice Cream fillings, a big hit at some pot lucks... as an Easter gift for my Mother this year I'm going to attempt sugar cookies with royal icing to look like decorated Easter eggs... wish me luck...
So far I have tried 5 of them and I think the flavores are great., OR you can make your own butter cream with any flavor you like..
prettycake, I just went into walmart yesterday and saw those frostings, are they good? or should I make buttercream and look for the flavoring? I'm thinking that I saw that at Michael's...
edit:btw, as i look at the photo again, when i was in walmart i bought the cake doilies, my husband thinks i'm nuts, but it sure makes the cakeplate look more finished
Oh, I guess what I meant to say was I think I’ve seen just Cotton Candy extract along with other flavorings that I had never thought to use is icing/frosting/fillings. As for Lorann Oil, never saw that one, is that a brand name?
ok, if you saw Cotton candy extract, then that would work also.
Here is the Loran oil website just to give you an idea: