a food inspector recently took me to visit a restaurant where he had advised the owner on re flooring his kitchen.
On the inspector's advice the owner installed a white marble floor.
In use, it was found to be slippery so now they have rubber mats in the wet areas.
Also a large part of the floor cracked and now needs to be replaced.
The inspector seemed to be unaware that any mistake had been made, so maybe this was the best flooring after all.
I'd really appreciate some comments on this to check that it wasn't a bad dream of that i'm still sane.