Has anyone ever used one of those metal croissant cutters? Up to now I've been cutting them by hand with a pizza wheel, which has worked out fine for small-medium batches. Now that my business is increasing, I'm getting more requests for large croissants and cutting them to size consistently is getting tough. I saw a few rollers on Amazon, but the sizes looked rather small - 3"x8", or 5"x4". Those sizes never proof up large enough for the large & jumbo sizes I need.
Those of you who turn out multiple batches of large or jumbo croissants frequently, how do you do it? (Sadly, I don't have room or the budget for a dough press in my kitchen, so all rolling out and cutting has to be done by hand.)