New Posts  All Forums:Forum Nav:

apple mint

post #1 of 5
4/6/12 at 2:01pm
Thread Starter 
my owner recently planted a ton of apple mint out back if my restaurant and I want to use it but I have no idea what for. Its a small authentic pizza place, and ingrediets are somewhat limited.
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
Great product that allows you to manually adjust the sharpening angle for each knife
When Cooks Cook for Themselves
post #2 of 5
4/6/12 at 2:08pm

Mint is not something that immediately springs to mind when paired with pizza!

Reply
post #3 of 5
4/8/12 at 4:41am
Thread Starter 
Haha I know, I meant to include in the post that my owners an old NY dude who is nuts and does random stuff. I was thinking somthing dealing with simple syrup and cinnamon buns, just trying to find a way to burn up these fresh herbs and also save money on desserts. we've been buying cheesecake from a local baker recently, and I'd like to start doing dessert myself
Reply
post #4 of 5
4/8/12 at 6:09am

Maybe he likes Lamb and is goin to make Mint Jelly?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
Reply
post #5 of 5
4/8/12 at 4:22pm

Make the owner a pitcher of Mint Julips and send him home. biggrin.gif

 

Dave

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Chef's Garden

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
Great product that allows you to manually adjust the sharpening angle for each knife
When Cooks Cook for Themselves