A while back I had posted asking for some advice on writing a resume. I got some advice and a few templates from some of the great people here, and although it has still taken a while...I now have a new job!!! I was officially hired earlier this week to be a prep-chef at the Historic Menger Hotel in San Antonio, Texas (Directly across the street from the Alamo!).
I just finished my first day on the job, and all I can say is, "WOW, I love this place!" The exec-chef is a great guy, and I think I can learn a lot from both him, and the other lead cooks and chefs there. My first day there I expected to be shown around and set to prepping food...which is not exactly what happened. I got thrown straight onto the line for breakfast and lunch...and I loved every minute of it. Also, being a history buff, I can't help but love the place since it is the oldest operating hotel west of the Mississippi...oh yeah...and apparently it's haunted too, lol!