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What can i do with this piece of beef?

post #1 of 7
Thread Starter 

I got this piece of beef and I have no idea what part of the beef it is and what to do with it? Any ideas what part it could be and recommendations what to do with it?

 

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post #2 of 7

To me that looks like a cut off the round.  As such, I would cook it low and slow.  Perhaps a stew or braise.

post #3 of 7

Chili, cube brown and braise for stroganoff, Rollatini, thin slice, pound, marinade in apple juice and pineapple (to tenderize), flour and brown for faux schnitzel chicken fried steak, ground to use in meat sauce, meatball mix, hamburgers meatloaf etc. Crock pot and BBQ for pulled BBQ beef,

 

gotta switch to decaf crazy.gif!

 

 

Cheers!

 

EDG

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

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"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

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post #4 of 7

Mystery Meat gets any one of three different options... no need to even know what it is.

 

Soup, Stew or Grind.   Problem solved!

 

(edit:  I agree that it looks like a poorly trimmed portion of the round - hatchet work?)

 

 

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #5 of 7

When in doubt throw it in a pot and leave it in there for a long time.  Braise.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #6 of 7

You can make .......................... A hat; A broach; A pterodactyl. 

 

 

 

post #7 of 7

My first glance response was chuck, but the muscles aren't right, so I'll go with round as well, most likely bottom round.

 

mjb.

 

 

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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