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What can i do with this piece of beef?

post #1 of 7
4/8/12 at 2:30am
Thread Starter 

I got this piece of beef and I have no idea what part of the beef it is and what to do with it? Any ideas what part it could be and recommendations what to do with it?

 

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post #2 of 7
4/8/12 at 8:37am

To me that looks like a cut off the round.  As such, I would cook it low and slow.  Perhaps a stew or braise.

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post #3 of 7
4/8/12 at 11:36am

Chili, cube brown and braise for stroganoff, Rollatini, thin slice, pound, marinade in apple juice and pineapple (to tenderize), flour and brown for faux schnitzel chicken fried steak, ground to use in meat sauce, meatball mix, hamburgers meatloaf etc. Crock pot and BBQ for pulled BBQ beef,

 

gotta switch to decaf crazy.gif!

 

 

Cheers!

 

EDG

"I understand horses, dogs and children, not necessarily in that order, it's everyone else I seem to have trouble understanding."

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post #4 of 7
4/8/12 at 1:47pm

Mystery Meat gets any one of three different options... no need to even know what it is.

 

Soup, Stew or Grind.   Problem solved!

 

(edit:  I agree that it looks like a poorly trimmed portion of the round - hatchet work?)

 

 

 

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #5 of 7
4/8/12 at 6:03pm

When in doubt throw it in a pot and leave it in there for a long time.  Braise.

In a nutshell
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post #6 of 7
4/8/12 at 7:01pm

You can make .......................... A hat; A broach; A pterodactyl. 

 

 

 

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

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post #7 of 7
4/8/12 at 9:40pm

My first glance response was chuck, but the muscles aren't right, so I'll go with round as well, most likely bottom round.

 

mjb.

 

 

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