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Thread Starter 



New girl here, just excited to be here!

post #2 of 2

Aloha SushiAddict and Welcome.

I love Sushi but haven't gotten the hang of making it myself, yet!

That's what's so great about Chef Talk, you can learn so much.

You've probably taken a good look around and discovered some interesting things.

One note for us home cooks, the Pro forums are read only to us not employed in the industry.  Don't miss the Articles, Reviews and Galleries; you might want to utilize the search bar at the top of page for past threads. If you have questions you can always PM to one of the MODs.



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