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Pound Cake

post #1 of 2
Thread Starter 

I baked a pound cake in an enamel glazed fluted pan and it turned out dry. Was it the pan or what could it be?  I followed the recipe. Thanks for replies! 

post #2 of 2

You know it is the pan... I just learned watching "Sweet Genius",  Ron Ben Israel this past week-end and he mentioned that porcelain or enamle  pans will make cakes dry.  he did not explain why,  but I do not doubt him since he is a sweet genius chef,  whose cakes I adore..

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