post #1 of 1
4/11/12 at 7:00pm
Thread Starter 

I have an Interview tomorrow at a sushi restaurant for a kitchen helper. I don't have any experience in a professional kitchen. However i will start culinary school in May. I do know some safety and sanitation practices. My question is any suggestion to better prepare myself for the interview. I would like to hear some do's and don't. How should I dress business or in school uniform? Any other suggestion or anything u can think that would help.. Thank you

Reply