I would like to move to Spain in the future and would like to know where is the best area for chef. please someone advice..:D
Most of the chefs (and members) here are from the USA.
Are you an EU citizen? If so, then of course it would be easy to move to Spain and live and work there. If you are a non-EU citizen, then you would have to first find out the visa requirements Spain might require.
This thread has been moved from the Welcome Forum as this seems a better place for the new member's question. I replied to the thread because it was in the WF, I know better than to post in one of the professional areas!
As long as I can take my Beretta and go bird hunting in the Basque I'd work just about any where!
Girona and Barcelona area are very famous for their culinary excellence such as the great Caller de can roca and former El bulli just up the road close to the french border.
Having been to Valencia though numerous times their food is outstanding so the choice is endless really.
El Bulli already have 13 permanant chef all the rest will be stager, which have been pick around 33 chef all over the world and not everyone will get it. to be intern for 6 month without paid apart from meal during service.if I have a chance onece in lifetime experience would be great!!.
If I were younger I would like to work with Thomas Keller at the French Laundry. Why because the guy is a perfectionist and a true experimentor besices.
Check out Mugaritz...guy is doing some amazing things. Lots of great restaurants in Spain...are you looking to get paid or just stage? Try to look at as many high end places as possible, because these places get a lot of requests for jobs/stages and they fill up fast. Be persistent (but not annoying--a fine line) and throw out a lot of resumes/CVs hoping for one or two bites.