i am currently surviving my first year out o high school and have realized my love for baking and pastry arts. I am currently looking into schools that are focused in that field, though i enjoy cooking, as well are preferably in france or italy, and a shorter time span. Not to mention possibly on the cheaper side if there is one. :P
I have looked into Ecole nationale superieure de la patisserie, but unfortunatley found a lot more bad reviews than good ones. I am now looking into Olivier Bajard as well as Le Cordon Bleu a little. So i was wanting to hear from anyone who could either give reviews on those two school, or any other helpful information.
Any suggestions on where else to go/look, anything will be helpful. thank you :)